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Ingredients
- 12 12
- boneless skinless chicken thighs (about 3 pounds)
- 3/4 3/4
- cup sugar
- 3/4 3/4
- cup low-sodium soy sauce
- 6 6
- tablespoons cider vinegar
- 3/4 3/4
- teaspoon ground ginger
- 3/4 3/4
- teaspoon minced garlic
- 1/4 1/4
- teaspoon pepper
- 4 1/2 4 1/2
- teaspoons cornstarch
- 4 1/2 4 1/2
- teaspoons cold water
- Hot cooked long grain rice
Preparation
Step 1
Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low for 4 to 5 hours or until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid. Place liquid in a saucepan and bring to a boil. Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickend. Serve with chicken and rice.