Menu Enter a recipe name, ingredient, keyword...

Hazelnut Hot Chocolate (Vitamix)

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Hazelnut Hot Chocolate (Vitamix) 0 Picture

Ingredients

  • 1/2 cup hazelnuts, whole, skin on
  • 10 oz 60%+ cocoa butter semi-sweet chocolate, coarsely chopped
  • 3 cups whole milk, cold
  • 1 cup heavy cream, cold
  • 1/4 cup Dutch processed cocoa powder, European style
  • 2 Tbsp powdered sugar, or as needed
  • 1/4 cup hazelnut spread
  • 1/2 cup heavy cream, whipped into stiff peaks, for topping

Details

Preparation

Step 1

Preheat the oven to 300°F. Toast the hazelnuts in the oven until lightly brown, about 10—15 minutes, being careful not to let them burn. Once toasted, place them on a towel and rub well to remove the skins.

Place hazelnuts into the Vitamix container and secure lid. Select Low speed. Use the On/Off switch to quickly pulse ingredients until just evenly ground but not floury; reserve.

Place coarsely chopped semi-sweet chocolate into the Vitamix container and secure lid. Select Low speed. Use the On/Off switch to quickly pulse until fine; reserve.

In a saucepan, stir together the cold milk, heavy cream, cocoa powder, and sugar, and bring to a simmer over low heat; make sure there aren't any lumps. Remove from the heat and pour into the bowl with the ground hazelnuts. Let steep for at least 1 hour, until cool. You may do this the day before and let the mixture rest in the refrigerator.

Strain the milk-hazelnut-cocoa mixture through a fine mesh sieve into a saucepan, making sure you press the hazelnuts well to release the flavor. Heat the milk until warm-but not boiling-over low heat. Remove from the heat, add the semi-sweet chocolate and hazelnut spread, and mix well until the chocolate is melted. When ready to serve, reheat the hot chocolate and serve immediately with a dollop of whipped cream.

Chef's Tip:

Enhance the flavor of this hot chocolate by adding a pinch of chili powder, cinnamon, sea salt, or splash of vanilla extract to the drink before serving.

Prep time: 15 minutes plus 1 hour chilling time. Bake time: 10—15 minutes. Makes 4 servings.

Review this recipe