Oven Fries

By Cassaundra

Notes
Sprinkle with freshly grated Parmesan cheese, if desired (could affect PointsPlus value)
These easy-to-make fries are very versatile: sprinkle with garlic or chili powder halfway through baking, or sprinkle with chopped fresh herbs before serving.

Ingredients

• Ingredients
• 2 large uncooked potato(es), baking-variety, cut into 16 long wedges each
• 1 Tbsp canola oil
• 1/2 tsp kosher salt, plus more for serving

Preparation

Step 1

Place oven rack in top third of oven. Preheat oven to 400ºF. Line a large baking sheet with nonstick foil (for easy clean-up) or coat with cooking spray.

Place potatoes on prepared pan; drizzle with oil and toss to coat. Spread potatoes into a single layer; bake for 20 minutes.

Remove potatoes from oven; sprinkle with 1/4 teaspoon salt. Flip potatoes and arrange in a single layer; sprinkle with 1/4 teaspoon salt.

Return pan to oven; bake until potatoes are golden, about 15 to 25 minutes. Sprinkle with salt and serve. Yields about 8 fries per serving.

Definitely good and more than enough for 4 servings.