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**Cathys Cilantro Rocky Mountain Grilled Shrimp


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  • 2 LBS unpeeled jumbo fresh shrimp
  • 1/2 cup lime juice
  • 1/3 cup olive oil
  • 2 TBSP chopped fresh cilantro
  • 1 clove garlic minced
  • 1 jalapeno pepper seeded and chopped
  • 1/4 tsp salt
  • 1/4 tsp pepper



Step 1

PEEL shrimp, leaving tains intact and devein
COMBINE lime juice and remaining ingredients; pour over shrimp
COVER and refrigerate 2 hours
Remove shrimp discarding marinade. Place shrimp on skewers.
COOK, without grill lid, over medium-hot coals 3-4 minutes on each side or until done.


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