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    HUNGARIAN = Kalach

    1060
    HUNGARIAN = Kalach
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • Mix like pie dough:

    • 5

      cups flour

    • ½ to 1

      cup sugar

    • ¼

      lb. butter

    • ½

      tsp salt

    • Heat:

    • 1

      c. warm milk

    • Mix together:

    • ¼

      cup warm water

    • 2

      yeast packets

    • dash of sugar

    • Add:

    • Flour mixture, yeast mixture, warm milk

    • 3

      eggs

    • 1

      tsp vanilla

    Directions

    Fill with nut mixture of walnuts, sugar, vanilla and milk. Can also fill with lekvar.


    Nutrition