HUNGARIAN = Kalach

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HUNGARIAN = Kalach

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  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • Mix like pie dough:

  • 5

    cups flour

  • ½ to 1

    cup sugar

  • ¼

    lb. butter

  • ½

    tsp salt

  • Heat:

  • 1

    c. warm milk

  • Mix together:

  • ¼

    cup warm water

  • 2

    yeast packets

  • dash of sugar

  • Add:

  • Flour mixture, yeast mixture, warm milk

  • 3

    eggs

  • 1

    tsp vanilla

Directions

Fill with nut mixture of walnuts, sugar, vanilla and milk. Can also fill with lekvar.


Nutrition