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HUNGARIAN = Kalach

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Ingredients

  • Mix like pie dough:
  • 5 cups flour
  • 1/2 to 1 cup sugar
  • 1/4 lb. butter
  • 1/2 tsp salt
  • Heat:
  • 1 c. warm milk
  • Mix together:
  • 1/4 cup warm water
  • 2 yeast packets
  • dash of sugar
  • Add:
  • Flour mixture, yeast mixture, warm milk
  • 3 eggs
  • 1 tsp vanilla

Details

Servings 10

Preparation

Step 1

Fill with nut mixture of walnuts, sugar, vanilla and milk. Can also fill with lekvar.

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