HUNGARIAN = Kalach

By pattiwarner

Ingredients

• Mix like pie dough:
• 5 cups flour
• 1/2 to 1 cup sugar
• 1/4 lb. butter
• 1/2 tsp salt
• Heat:
• 1 c. warm milk
• Mix together:
• 1/4 cup warm water
• 2 yeast packets
• dash of sugar
• Add:
• Flour mixture, yeast mixture, warm milk
• 3 eggs
• 1 tsp vanilla

Preparation

Step 1

Fill with nut mixture of walnuts, sugar, vanilla and milk. Can also fill with lekvar.