Chicken Cordon Bleu Skillet

Ingredients

  • 2 cups chopped chicken
  • 1 T margarine
  • 1 can cream of chicken soup
  • 1 T water
  • 1/2 cup shredded swiss cheese
  • 1/2 cup chopped ham
  • 1 box pasta noodles

Preparation

Step 1

Heat butter in skillet. Add chicken, soup, water, cheese and ham. Heat to boil. Cover and cook over low heat for 5 minutes. Serve over noodles.