Cheese-Filled Mushrooms

By á-174942

Ingredients

• 1 pound fresh mushrooms
• 1/4 pound grated cheddar cheese
• 1 tablespoon melted butter
• 2 teaspoons parsley flakes
• 1/2 teaspoon oregano
• 2 tablespoons finely-chopped onion
• 1/2 teaspoon salt
• 1/8 teaspoon freshly-ground black pepper

Details

Servings 1

Preparation

Step 1

Wash and remove stems from mushrooms. Save stems for soups or stews.

In a small bowl, combine the cheese and remaining ingredients and mix well. Fill each mushroom cap with cheese mixture. Place on a cookie sheet and broil 3 minutes or until cheese melts and is slightly golden. Serve immediately.

This recipe yields ?? servings.