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Cheese-Filled Mushrooms


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  • 1 pound fresh mushrooms
  • 1/4 pound grated cheddar cheese
  • 1 tablespoon melted butter
  • 2 teaspoons parsley flakes
  • 1/2 teaspoon oregano
  • 2 tablespoons finely-chopped onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper


Servings 1


Step 1

Wash and remove stems from mushrooms. Save stems for soups or stews.

In a small bowl, combine the cheese and remaining ingredients and mix well. Fill each mushroom cap with cheese mixture. Place on a cookie sheet and broil 3 minutes or until cheese melts and is slightly golden. Serve immediately.

This recipe yields ?? servings.

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