Blueberry Cherry Crisp

By Betty2534

Ingredients

• 1/4 c. low-fat sour cream
• 1 tbsp. plus 1 tsp. light brown sugar
• 2 c. fresh blueberries
• 2 c. pitted fresh sweet cherries
• 1/2 c. all-purpose flour
• 2 tbsp. sugar
• 2 tbsp. light brown sugar
• 2 tbsp. butter, softened

Preparation

Step 1

Combine sour cream and brown sugar in a bowl; stir well. Cover and chill at least 30 minutes.
Combine blueberries and cherries in an 8-inch square baking pan; toss well and set aside.

Combine flour and next 3 ingredients in a medium bowl; beat at medium speed of an electric mixer until crumbly. Sprinkle over blueberry mixture. Bake at 375 degrees for 40 minute or until lightly browned. Top with sour cream mixture.