teaspoons salt, divided
tablespoons butter1 medium onion, minced
green bell pepper, minced
tablespoons coarsely chopped pimiento
1Peel and cube potatoes. Place in a large saucepan; cover with water. Bring to a boil; add 1 teaspoon salt. Boil until tender, about 5 minutes; drain well. .2Melt butter in a large skillet over medium heat; add potatoes, onion, bell pepper and pimiento. .3Cook until potatoes are slightly crisp and browned, stirring gently to prevent sticking, about 15 minutes. Remove skillet from heat; add remaining salt and pepper.