Menu Enter a recipe name, ingredient, keyword...

á-610

Hearty Rolled-Oat Pancakes

By

Rate this recipe 4/5 (1 Votes)
Hearty Rolled-Oat Pancakes 0 Picture

Ingredients

  • 2 cups buttermilk
  • 1 1/2 cups quick-cooking oatmeal
  • 1/2 cup rolled oatmeal
  • 1/4 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup whole-wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
  • 2 - 4 tbsp butter

Details

Preparation

Step 1

Combine buttermilk, oats and brown sugar in a bowl. Mix well and let stand for 10 minutes. Add flours, baking powder and soda and salt, mix well. Then blend in eggs and oil until just mixed.

Melt 2 tbsp butter in a skillet or on a griddle. Add more buttermilk to batter if too thick. Pour 1/4 cup portions on griddle and cook.

Review this recipe