Hearty Rolled-Oat Pancakes

By á-610

Ingredients

• 2 cups buttermilk
• 1 1/2 cups quick-cooking oatmeal
• 1/2 cup rolled oatmeal
• 1/4 cup brown sugar
• 1/2 cup all-purpose flour
• 1/4 cup whole-wheat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 eggs, beaten
• 1/4 cup vegetable oil
• 2 - 4 tbsp butter

Preparation

Step 1

Combine buttermilk, oats and brown sugar in a bowl. Mix well and let stand for 10 minutes. Add flours, baking powder and soda and salt, mix well. Then blend in eggs and oil until just mixed.

Melt 2 tbsp butter in a skillet or on a griddle. Add more buttermilk to batter if too thick. Pour 1/4 cup portions on griddle and cook.