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Ingredients
- 2 lbs. boneless chicken breasts
- 1 can cream of mushroom soup or chicken
- 1 envelope Italian salad dressing seasoning
- 1 pkg. fresh sliced mushrooms
- 1/2 cup sour cream or cream cheese added 1 hr. before serving.
- 1/2 cup water
Preparation
Step 1
Cut chicken into thick slices. Layer chicken, soup, dressing mix, mushrooms, and salt and pepper in a crock pot. Do not stir. Cook on low for 4-6 hours. Add sour cream and stir. Serve over hot noodles or rice.