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Broiled Mushrooms II


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  • 1 pound fresh large mushrooms
  • 3 tablespoons butter or margarine melted
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 3 tablespoons lemon juice
  • 2 tablespoons chopped parsley
  • Paprika to taste


Servings 4


Step 1

Remove stems from mushrooms (reserve for another use). Arrange mushroom caps, stem-side down, on a broiler tray.

Combine butter, oil and salt, brush over mushrooms. Broil 2 or 3 minutes. Turn, brush with butter mixture, broil stem-side up until tender.

Before serving, sprinkle with lemon juice, chopped parsley and paprika.

This recipe yields 4 servings.

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