Longhorn Steakhouse Wild West Shrimp

By kelliers

Ingredients

• 1 (12 ounce) package popcorn shrimp (seapak)
• cherry pepper 1 lemon, juice of
• 1/2 cup butter
• ranch dressing
• Longhorn Prairie Dust
• 1/2 cup paprika
• 1/4 cup kosher salt, finely ground
• 1/4 brown sugar
• 2 tablespoons mustard powder
• 1/4 cup chili powder
• 1/4 cup ground cumin
• 2 tablespoons ground black pepper
• 1/4 cup granulated garlic
• 2 tablespoons cayenne

Preparation

Step 1

1 Fry the shrimp in oil in a deep skillet until done.
2 Drain and pat dry with paper towel.
3 Place 1 stick of butter in sauce pan add lemon juice and melt together.
4 Make the prairie dust and mix together and store in container.
5 Add fried shrimp and some prairie dust and cherry peppers to saucepan.
6 Simmer on low heat till flavors mix.
7 Serve with ranch dressing.