Raspberry Royale

By norsegal8

Courtesy Ina Garten

Ingredients

• 3/4 cup framboise, plus more for dipping glasses
• 1/4 cup vanilla sugar or granulated sugar, for dipping glasses
• Fresh raspberries, for garnish
• 1 bottle good Champagne

Preparation

Step 1

Coating the rims of the glasses: In a flat dish or saucer, pour a small amount of framboise. Place 1/4 cup vanilla sugar in another saucer. Briefly dip the rim 6 champagne glasses, 1 at a time, in the framboise, and then in the sugar. Set aside to dry.

Pour 2 tablespoons framboise into each glass. Add a few raspberries and then fill with champagne