Bowtie Pasta Crunchies

Photo by Laura A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. bowtie pasta

  • Juice of 1 lemon

  • Parmesan cheese

  • Kosher salt to taste

Directions

Cook the pasta halfway. Drain. Working in batches, transfer into about ½ cup hot vegetable oil When the edges get golden, flip. Remove when golden on both sides. Immediately toss with salt, lemon and parmesan.

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