Potpourri Potatoes

By polledl

Ingredients

• 2 pounds small new red potatoes
• 2 tablespoons olive oil
• 4 to 6 cloves garlic, thinly sliced
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1 1/2 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley

Details

Preparation time 6mins
Cooking time 66mins

Preparation

Step 1

1Preheat the oven to 350°F.
.2Scrub potatoes and cut each potato into quarters.
.3Combine olive oil, garlic, marjoram, thyme, rosemary, black pepper and salt in a large bowl and mix well.
.4Add potatoes to olive oil mixture and toss lightly to mix. Spoon into a 13 x 9-inch baking pan.
.5Bake, stirring twice, until potatoes are tender and golden brown, about 1 hour.
.6Spoon potatoes into a serving bowl. Drizzle lemon juice over the potatoes. Sprinkle with parsley. Serve immediately.
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