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Ingredients
- 6 chicken breasts
- lemon pepper seasoning
- 1 can cream of mush. Soup
- 1 cup grated cheddar
- 1 tsp. lemon pepper
- 1/4 cup mayonnaise
- 1/2 cup milk
- 1 tsp. fresh parsley
Preparation
Step 1
Sprinkle chicken breasts generously with lemon pepper. Bake 30 minutes at 350°. Mix sauce out of remaining ingredients and pour over chicken and cook an additional 20 minutes. Serve sauce over rice.