Italian Strombroli

By Addie

Ingredients

• 1 (1 lb) loaf frozen bread dough, thawed
• 2 oz. thinly sliced salami
• 2 oz. thinly sliced deli ham
• 2 oz. thinly sliced pepperoni
• 2 oz. thinly sliced provolone cheese
• 1/2 cup shredded mozzarella cheese
• 2 Tablespoons grated Romano or Parmesan cheese
• 3/4 teaspoon garlic powder
• 3/4 teaspoon oregano
• 1/4 teaspoon parsley
• 1/4 teaspoon pepper
• 1 egg yolk, beaten

Preparation

Step 1

let dough rise until doubled, according to package directions; punch down and roll loaf into a 15“x12“ rectangle.

Arrange salami, ham, pepperoni and provolone cheese over rectangle; sprinkle with mozzarella, Romano, garlic powder, oregano, parsley and pepper.

Roll up rectangle jelly-roll style, beginning with a long side. Seal seams and ends; place seam side down on greased baking sheets and brush with egg yolk.

Bake at 375 for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm


You can also add; sliced tomatoes, sliced onions, and/or jalapeño peppers.

MY NOTES: Picked Italian green peppers are a MUST in this recipe! They add a fantastic flavor!