Pot Luck Potato Casserole
By polledl
Ingredients
- 1/4 cup plus 3 tablespoon butter, divided
- 1 can (10 3/4 ounces) condensed cream of chicken soup undiluted
- 8 ounces sour cream
- 1/4 cup chopped onion1 teaspoon salt
- 2 pounds potatoes2 cups shredded cheddar cheese
- 1 1/2 to 2 cups stuffing mix
Details
Preparation time 10mins
Cooking time 300mins
Preparation
Step 1
1Place 1/4 cup butter in medium microwave-safe bowl; cover loosely with plastic wrap. Heat on HIGH about 50 to 60 seconds or until completely melted. Add undiluted soup, sour cream, onion and salt to butter; mix well.
.2Peel potatoes; cut into 1/2-inch cubes.
.3Combine potatoes and cheese in slow cooker. Pour soup mixture into slow cooker; mix well. Sprinkle stuffing mix over potato mixture.
.4Place remaining butter in small microwave-safe bowl; cover loosely with plastic wrap. Heat on HIGH 40 to 45 seconds or until melted. Drizzle butter over stuffing mix in slow cooker.
.5Cover slow cooker and cook on HIGH 5 to 6 hours or on LOW 8 to 10 hours or until hot and bubbly and potatoes are tender. Store leftovers, covered, in refrigerator.
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