Slices of grilled chicken breast, black beans, shredded cheese, and corn tucked into a flour tortilla and grilled until toasty hot! Served with shredded lettuce, sour cream, tomatoes, and hot sauce, this is an easy meal everyone will LOVE!
can (15oz or about 1 1/4c freshly cooked) black beans, rinsed and drained
of 15oz can of corn, drained
c (8oz) shredded cheddar cheese
c cooked chicken, chopped into thin, small pieces
tsp onion powder
tsp garlic powder
tsp chili powder
flour tortillas (soft taco size)
1. Combine the fist 7 ingredients in a bowl for the filling. 2. Coat 1 side of the tortilla with a small bit of olive or vegetable oil. Lay half of the tortillas, oil side down, on cookie sheets. 3. Spoon filling mixture onto tortillas, dividing evenly among them. Top with remaining tortillas, oil side up. 4. Bake at 350 degrees for 15-20 minutes or until filling is warm and melted and tortillas start browning. Flip quesadillas halfway through the cooking time to brown both sides of the quesadillas. 5. Cut each quesadilla into quarters with a pizza cutter and serve with salsa and sour cream.