SQUASH/ZUCCHINI BREAD

SQUASH/ZUCCHINI BREAD

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • C flour

  • 1

    tsp baking soda

  • 1

    tsp baking powder

  • 1

    T cinnamon, plus 1 tsp

  • ½

    tsp nutmeg

  • 2

    C sugar

  • 4

    eggs

  • ½

    C milk

  • C vegetable oil

  • 2

    tsp vanilla extract

  • C shredded squash and/or zucchini

  • 1

    C chopped walnuts

Directions

Preheat oven to 350 deg. Generously grease two 8-inch bread loaf pans. Stir together flour, baking soda, baking powder, cinnamon, nutmeg and sugar until well combined. If you have a sifter, this will produce the best results. Beat in egg, milk, oil and vanilla until mixture is combined. Quickly beat in squash and then stir in nuts. Divide mixture between two loaves and bake for 50-60 minutes or until toothpick inserted in middle comes out clean. (Do not overbake) Allow to cool for 20 minutes, then remove from pan, then wrap in plastic wrap, aluminum foil and place in freezer bag for the best protection.


Nutrition

Facebook Conversations