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Ingredients
- 2 cups chopped chicken
- 1 can cream of celery soup
- 1 stick margarine
- 1 cup chicken broth
- 1 cup sour cream
- 1 box cornbread stuffing mix
Preparation
Step 1
Melt stick of margarine. Pour over stuffing and toss until coated. Put ½ mix in bottom of pan and spread chicken pieces over top. Pour ½ cup broth over top. Mix soup and sour cream together. Spread over chicken and cover with remaining stuffing mix. Then pour remaining ½ cup broth over top. Bake at 350 for 20-30 minutes.