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All-Time Favorite Mushroom Casserole


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  • 3 pounds mushrooms - (to 4) sliced, cooked
  • 1 package Pepperidge Farm stuffing mix - (16 oz) (or 3 boxes Stove-Top stuffing mix)
  • Chopped onion (optional)
  • Chopped celery (optional)
  • 1 box Velveeta cheese - (16 oz) sliced (or 3/4 lb sharp cheddar cheese, shredded, or 3/4 lb mozzarella cheese, grated)
  • 3/4 cup water
  • 1/4 pound butter - (1 stick)
  • 1 1/4 cups half-and-half


Servings 1


Step 1

Wash, slice and cook mushrooms briefly. Drain.

Melt butter in water, then combine with stuffing mix, adding celery and onion if desired. Stuffing will be slightly dry.

In greased casserole (13- by 9-inch) layer mushrooms, cheese, then stuffing. Repeat, ending with stuffing. Dot with butter. Casserole may be made ahead and refrigerated until cooking time.

Just before cooking, pour over 1 1/4 cups half-and-half. Bake at 350 degrees for 30 minutes.

This recipe yields ?? servings.

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