Sweet and Sour Chicken

By pcander

Ingredients

• 3/4 cup white sugar
• 1 Tbl soy sauce
• 1/2 cup white vinegar
• 1 Tbl accent
• 4 Tbl catsup
• Dash salt

Preparation

Step 1

Cook until sugar is dissolved. Dip cut up chicken breasts in beaten egg, then cornstarch. Sprinkle with garlic salt and accent. Fry until brown. Put chicken in baking dish. Pour sauce over each piece. Cover and bake at 350° for 1 hour.