Indian Fry Bread

Photo by Lisa M.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 3

    cups flour

  • 1 1/2

    teaspoons baking powder

  • 1/2

    teaspoon salt

  • 1 1/3

    cups water, warm

  • vegetable oil, for frying

Directions

Mix the flour, baking powder and salt together. Add the water and knead the dough until soft. Roll the dough until 1/4 inch thick, then cut out rounds 4 inches in diameter. Fry the bread in 2 to 3 inches of hot oil until puffed and browned on both sides. Serve with honey, or powdered sugar or cinnamon sugar.

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