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Indian Fry Bread


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Rate this recipe 4.4/5 (21 Votes)
Indian Fry Bread 1 Picture


  • 3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/3 cups water, warm
  • vegetable oil, for frying


Adapted from


Step 1

Mix the flour, baking powder and salt together.

Add the water and knead the dough until soft.

Roll the dough until 1/4 inch thick, then cut out rounds 4 inches in diameter.

Fry the bread in 2 to 3 inches of hot oil until puffed and browned on both sides.

Serve with honey, or powdered sugar or cinnamon sugar.


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