Indian Fry Bread

By garciamoss

Ingredients

• 3 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/3 cups water, warm
• vegetable oil, for frying

Details

Adapted from food.com

Preparation

Step 1

Mix the flour, baking powder and salt together.

Add the water and knead the dough until soft.

Roll the dough until 1/4 inch thick, then cut out rounds 4 inches in diameter.

Fry the bread in 2 to 3 inches of hot oil until puffed and browned on both sides.

Serve with honey, or powdered sugar or cinnamon sugar.