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Ingredients
- 4 frozen chicken breasts
- 1 T brown sugar
- 1 T dijon mustard
- 2 cups salsa
- 1 cup sour cream
- 1 can whole kernal corn
- White Rice
Preparation
Step 1
Place chicken in bottom of crockpot. Mix brown sugar, mustard and salsa and pour over chicken. Add water to cover chicken with sauce. Cook on low for 6 hours. Half an hour before serving, shred chicken and return to crockpot and add sour cream and corn. Serve over rice