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Ingredients
- Topping:
- Oil for deep frying
- 1 1/2 cups flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/2 cup canned pumpkin
- 1/4 cup milk
- 2 Tablespoons oil
- 1 teaspoon vanilla
- 1 egg
- ..............................
- 1/2 cup sugar
- 1 teaspoon cinnamon
Preparation
Step 1
Heat 3" to 4" of oil to 375° F in a deep fryer or heavy saucepan.
Combine flour, sugar, baking powder, salt and spices; blend well.
Combine pumpkin, milk, oil, vanilla and egg; stir into dry ingredients just until moistened.
Drop by teaspoonfuls into hot oil, 5 or 6 at a time. Fry for 1 to 1 1/2 minutes on each side or until golden brown (they pretty much turn themselves).
Drain on paper towel. Roll warm doughnuts in sugar/cinnamon.