HOLIDAY = Filling

By pattiwarner

Ingredients

• Bread
• Butter
• Onions
• Celery
• Garlic-minced
• Chicken boullion
• Parsley flakes
• 4 eggs
• Paprika
• Salt and pepper
• Chicken stock

Preparation

Step 1

Saute onion and celery in butter until soft. Add garlic near end. Add boullion until blended. Add bread, chicken stock, eggs, parsley, salt and pepper. Add more egg if not moist enough.
350 degrees 1 hour.