Menu Enter a recipe name, ingredient, keyword...

Alqualonde

Creamy make-ahead mashed potatoes

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 4 pounds white or Yukon Gold potatoes (about 10), peeled, cubed
  • 1 cup BREAKSTONE'S Sour Cream
  • 1/2 cup (1/2 of an 8-ounce tub) PHILADELPHIA 1/3 less fat than cream cheese
  • 2 teaspoons onion powder
  • 1 slice OSCAR MAYER Bacon, cooked, crumbled
  • 2 green onions, sliced

Details

Servings 16
Adapted from keyingredient.com

Preparation

Step 1

1. Cook potatoes in large saucepan of boiling water 10 to 15 minutes or until tender; drain. Place potatoes in large bowl. Add sour cream, reduced-fat cream cheese and onion powder; mash until creamy.
2. Spoon into lightly greased 2-quart casserole; cover with plastic wrap. Refrigerate up to 2 days. Remove from refrigerator 30 minutes before baking. Discard plastic wrap.
3. Heat oven to 350 degrees Fahrenheit. Bake potatoes 1 hour or until heated through. Sprinkle with bacon and onions.

‚Äč

You'll also love

Review this recipe

Slow Cooker Creamy Garlic and Parmesan Potatoes Raise the Roof Sweet Potato-Vegetable Lasagna