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Chocolate Fudge Bundt Cake

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Ingredients

  • Ingredients
  • 1 (18.25 oz.) chocolate cake mix
  • 1 (3.4 oz.) package instant chocolate pudding mix
  • 2 cups sour cream
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup water
  • 2 cups semi-sweet chocolate chips

Details

Preparation

Step 1




Instructions
1.Preheat oven to 350 degrees. Grease and flour a 10-inch bunt pan.
2.Beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips.
3.Spoon batter (it will be thick) into prepared pan.
4.Bake for 50 minutes to 1 hour.
5.Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.

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