Chocolate Fudge Bundt Cake
By á-4020
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Ingredients
- 1 (18.25 oz.) chocolate cake mix
- 1 (3.4 oz.) package instant chocolate pudding mix
- 2 cups sour cream
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 cup water
- 2 cups semi-sweet chocolate chips
Details
Preparation
Step 1
Instructions
1.Preheat oven to 350 degrees. Grease and flour a 10-inch bunt pan.
2.Beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips.
3.Spoon batter (it will be thick) into prepared pan.
4.Bake for 50 minutes to 1 hour.
5.Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.
Review this recipe