Chocolate Fudge Bundt Cake

Chocolate Fudge Bundt Cake
Chocolate Fudge Bundt Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1

    (18.25 oz.) chocolate cake mix

  • 1

    (3.4 oz.) package instant chocolate pudding mix

  • 2

    cups sour cream

  • 3

    eggs

  • 1/3

    cup vegetable oil

  • 1/2

    cup water

  • 2

    cups semi-sweet chocolate chips

Directions

Instructions 1.Preheat oven to 350 degrees. Grease and flour a 10-inch bunt pan. 2.Beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips. 3.Spoon batter (it will be thick) into prepared pan. 4.Bake for 50 minutes to 1 hour. 5.Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: