Asian Beef Stir Fry

  • 4

Ingredients

  • 1 lb. boneless beef sirloin steak, cut into thin strips
  • 2 tsp. minced garlic
  • 1 package (16 oz.) frozen stir-fry vegetables, thawed, drained
  • 1/4 cup Kraft Good Seasons Asian Sesame with Ginger Dressing
  • 1/4 cup soy sauce

Preparation

Step 1

Heat large nonstick skillet on medium-high heat. Add meat and garlic; stir-fry 2 min. Add vegetables, dressing and soy sauce; stir-fry 3 min. or until vegetables are crisp-tender and meat is done.