Oven-Fried Chicken Chimichangas

By pcander

Ingredients

• 2/3 cup Pace Picante
• 1 tsp. ground cumin
• 1/2 tsp dried oregano leaves, crushed
• 1 1/2 cups chopped, cooked chicken
• 1 cup shredded cheddar
• 2 green onions, chopped
• 6 flour tortillas (8-inch)
• 2 Tbl. margarine

Preparation

Step 1

Mix salsa, cumin, oregano, chicken, cheese and onions. Place about ½ cup chicken mixture on center of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam-side down on baking sheet. Brush with Margarine. Bake at 400° for 25 minutes. Garnish with additional cheese and green onion. Serve with salsa.
(314 calories, 17 grams fat)