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Ingredients
- 1 lb hamburger
- 3 C (28 oz) jar spagetti sauce
- 1 3/4 C (15 oz) ricotta cheese
- 1 egg slightly beaten
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 12 pieces Oven Ready Lasagna uncooked and unsoaked
- 4 C (16oz) shredded mozzarella cheese
- 1/4 C grated Parmesan cheese
Preparation
Step 1
Heat oven 375 degrees. In large skillte cook meat drain. Stir in spaghetti sauces. In small bowl stir together ricotta cheese egg basil and oregano
In 13x9x2 spread 3/4 meat sauce Place 3 peices uncooked paster crosswise over sauce Pieces should not overlap or touch side of pan. Spread about 2/3 C rocotta mixture evenly over pasta Spread 3/4 C meat sauce evenly over ricotta covering past completely. Sjprinkle with 1 C mozz cheese Repeat layers two move times Top with remaining 3 pasta jpices. Spread remaing meat sauce completely over pasta. Sprinkle with remainly mozz cheese and Parmesan. Cover with foil Bake 30 mins Remove foil and bake 10 to 15 mins or until hot and bubbly. Let stand 5 mins.before cutting.