PULLED PORK POBLANOS

Yields 4
PULLED PORK POBLANOS
PULLED PORK POBLANOS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    Med poblano peppers

  • 1 1/2

    lb pork shoulder

  • 3-4

    garlic

  • 1

    onion chopped

  • 1/4

    cup cilantro

  • 1/2

    cup heavy cream

Directions

Char 4 pobolanos under broiler, let cool peel. split and seed Place por in dutch oven and add water to cover. Season with salt and boil. Reduce heat and simmer 30-40 min Remove one cuo of pork cooling liquid to processor. Add garlic, onion,cilantro,a nd remaining seede chopped pobloanos tp processor puree and add mixture to pork. Combine remaining liquid and cream simmer 30-40 until pork is tender.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: