Cheesy Hash Brown Potato Casserole
By LETSEAT
This recipe was prepared in the Green Apple Naturally Nonstick 2-piece Glass Bakeware Set (K22891).
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
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Ingredients
- Casserole
- 1 2-lb frozen hash brown potatoes
- 1/2 cup melted butter
- 1 Tbsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. chopped onion
- 1 can cream of chicken (or celery) soup
- 1 cup sour cream
- 1 cup milk
- 4 slices cooked bacon, crumbled
- 1- 1/2 to 2 cups grated sharp cheese (Colby or cheddar)
- Topping
- 2 Tbsp. butter or margarine
- 1 cup breadcrumbs
Details
Preparation
Step 1
Mix all ingredients and put in a 9'' x 13'' pan, or similar large casserole dish. Set aside while you make the topping. Melt butter in a small skillet; add breadcrumbs and sauté until lightly browned. Remove from heat and sprinkle topping over potatoes. Bake at 350° for 45 minutes.
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