Marmalade Meat Balls

By Jerryann

Ingredients

• 2 lbs fully cooked frozen meatballs
• 1 bottle (16 oz) catalina salad dressing
• 1 C orange marmalade
• 3 TBS Worcestershire sauce
• 1/2 tsp red pepper flakes
• 1 med can of chunk pineapples drained

Preparation

Step 1

Place frozen meatballs and can of pineapples in the slow cooker. In a bowl stire to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for 2 to 3 hrs.