Brownies, Chocolate Chunk Brownies Recipe

1

Ingredients

2 packages Bakers German’s Sweet Chocolate -- cutting 2 squares--
1 1/3 cups Baker’s Angel Flake Coconut
1 cup all-purpose flour
1/2 teaspoon baking powder
1/3 cup butter
1 cup firmly packed brown sugar
3 tablespoons sour cream
1/2 teaspoon salt
1/4 teaspoon baking soda
1 Egg -- slightly beaten
1 teaspoon vanilla

Preparation

Step 1

Cut 1/2 Pkg. of the chocolate into large chunks.

Mix flour, baking powder, salt and baking soda; set aside.

Melt butter in saucepan; add sugar. Blend in egg and vanilla. Gradually stir in flour mixture. Stir in chocolate chunks and 2/3 cup coconut. Spread in greased 9 inch square pan.

Bake at 350 degrees for 35 minutes. Cool in pan.

Meanwhile, melt remaining chocolate in saucepan over very low heat, stirring constantly. Cool slightly; stir in sour cream.

Spread over top of brownies. Sprinkle with remaining coconut.

Chill until firm, about 10 minutes. Cut into squares.

Makes 16.