- 4
- 5 mins
- 5 mins
4.3/5
(23 Votes)
Ingredients
- 2 medium firm-but-ripe pears, halved and cored
- 1/4 cup honey
- 1 cup vanilla frozen yogurt
Preparation
Step 1
1. Preheat oven to 425ºF. Line a rimmed baking sheet with parchment.
2. Place pears on parchment, cut sides up, and roast for 15 minutes. Brush tops with honey, saving any extra, and roast until softened, 5 to 10 minutes longer.
3. Cool pears slightly on baking sheet; serve halves warm with small scoops of frozen yogurt, drizzling with any leftover honey.