Lazy Man's Ribs

By Jerryann

These ribs are finger lickin good and fall off the bone tender.

Ingredients

• 2 1/2 LBS pork baby back ribs, cut into eight peices
• 2 tsp Cajun seasoning
• 1 med onion slcied
• 1 C ketchup
• 1/2 C packed brown sugar
• 1/3 C oj
• 1/3 C cider vinegar
• 1/4 C molasses
• 2 TBSP Worcestershire sauce
• 1 TBS barbecue sause
• 1 tsp stone-ground mustard
• 1 tsp paprika\
• 1/2 tsp jarlice powder
• 1/2 tsp Liquid Smoke, optional
• Das salt 5 tsp conrnstarch
• 1 TBS cold water

Details

Servings 4

Preparation

Step 1

Rub ribs with Cajun seasoning. Layer ribs and onions in a 5 qrt slow cooker. In a bowl, combine the next 12 ingredients. Pour over ribs. Cover and cook on low for 6 hrs or until meat is tender. Remove ribs and keep warm. Strain cooking juices and skim fat; transer to a sauce pan. Combine constarch and water until smooth; stir into juices. Bring to boil; cook and stir for 2 mins or until thickened. Serve with ribs.