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Orange Chicken Kiev

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Ingredients

  • 1/2 cup butter, softened
  • 2 tablespoons minced chives
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 boneless skinless chicken breast halves (6 oz each)
  • 1/4 cup all-purpose flour
  • 1 egg
  • 1/4 cup orange juice
  • 1 cup dry bread crumbs
  • 1/2 teaspoon grated orange peel

Details

Preparation time 50mins
Cooking time 85mins
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, combine the butter, chives, parsley, salt and pepper. Shape into a 6 in. x 2 in. rectangle; place on waxed paper. Freeze until firm, about 30 minutes.

Flatten chicken to 1/4-in. thickness. Cut butter mixture into six strips; place one strip in the center of each chicken breast half. Roll up each and tuck in the ends; secure with a toothpick.

Place the flour in a shallow bowl. In another bowl, beat egg and orange juice. In a third bowl, combine bread crumbs and orange peel. Coat chicken with flour, dip in egg mixture, then roll in crumb mixture. Place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish.

Bake, uncovered, at 375' for 35-40 minutes or until chicken juices run clear. Discard toothpicks before serving.

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