Moist Cake Brownies

From Taste of Home

Moist Cake Brownies
Moist Cake Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    cup butter, cubed

  • 3/4

    cup baking cocoa

  • 1/4

    cup vegetable oil

  • 2

    cups sugar

  • 4

    eggs

  • 2

    teaspoons vanilla extract

  • 1-1/2

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • 1

    teaspoon salt

  • 2/3

    cup semisweet chocolate chips

  • 1/2

    cup milk chocolate chips

  • 1

    cup coarsely chopped pecans

  • Confectioners' sugar

  • Pecan halves, toasted, optional

Directions

Melt butter in a large saucepan. Whisk in cocoa and oil until smooth. Cook and stir over low heat until cocoa is blended. Transfer to a large bowl; stir in sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla. Combine flour, baking powder and salt; gradually add to cocoa mixture. Stir in chocolate chips and nuts. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar. Garnish with pecan halves if desired. Yield: 2 dozen. Read more: http://www.tasteofhome.com/recipes/moist-cake-brownies#ixzz3Ah43kzBD

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