- 4
- 10 mins
- 10 mins
4.7/5
(6 Votes)
Ingredients
- 4 cups fresh or frozen raspberries, thawed
- 1/4 cup dry red wine or white grape juice plus 1 teaspoon dry red wine or white grape juice
- 1/2 to 3/4 cup sugar
- 1 cup (8 ounces) sour cream
Preparation
Step 1
In a blender or food processor, combine the first three ingredients; cover and process until pureed. Strain seeds if desired. Transfer to a large bowl; whisk in sour cream until blended. Cover and refrigerate for at least 1 hour.
Yield: 4-6 servings.