Easy Chicken Parmesan

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No need to brown the chicken first- just cover with sauce and cheese and bake

Cal 280
Fat 12g
Protein 36
Carb 7g
Fiber 1g
Sodium 850mg

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  • 6

Ingredients

  • Ingredients:
  • 1 jar (26 oz.) spaghetti sauce
  • 6 Tbsp. 2% KRAFT Grated Parmesan Cheese, divided
  • 6 small boneless skinless chicken breast halves (1-1/2 lb.)
  • 1-1/2 cups 2% KRAFT Shredded Mozzarella Cheese

Preparation

Step 1

HEAT oven to 375°F. Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to coat both sides with sauce. Cover with foil.

BAKE 30 min. Uncover.

TOP with remaining cheeses; bake 5 min. or until chicken is done (165ºF) and cheese is melted.

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