Easy Fall Peach Cobbler

By ldelmas

Ingredients

• Two cans of sliced peaches in syrup
• 1 stick of butter
• 1 cup self rising flower
• 1 cup sugar
• 1 cup milk

Preparation

Step 1

Preheat the oven to 350 degrees F.

Drain 1 can of peaches; save the syrup from the other. Place the butter in a Temptations pie pan. Heat the butter in the microwave until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the syrup. Pour the batter over the melted butter in pie plate. Place the peaches over the batter. Bake for 1 hour. You’ll know the cobbler is done when the batter rises and the crust is a thick, golden brown color.