Poppyseed Chicken Casserole

By pcander

Ingredients

• 4 cups chicken, cooked and shredded
• 1 can cream of chicken soup
• 1 cup sour cream
• a little onion salt & milk
• 4 Tbl melted butter
• 1 1/2 stacks of Ritz crackers

Preparation

Step 1

Put chicken in bottom of 2 qt. casserole. Mix the soup, sour cream, a little milk, onion salt and 2 Tbl. melted butter. Pour over chicken. Mix the crushed Ritz with 1 cube melted butter and 2 Tbl. poppyseeds and sprinkle over top of chicken. Bake at 350° for 40 minutes.