Crab Dip

By Mirella

Ingredients

• 1 package cream cheese softened
• 1/4 cup mayonnaise
• 1 clove garlic, minced
• 1/4 teaspoon black pepper
• 1/2 white wine or chicken broth
• 2 green onions, chopped
• 1/4 cup grated parmesan cheese, divided
• 1 package (227g) Crab flake style, chopped, divided
• 2 tablespoon chopped fresh parsley

Preparation

Step 1

Preheat oven to 375 degrees.

Beat cream cheese, mayonnaise, garlic and pepper until smooth. Gradually beat in wine. Stir in green onios, 2 tablespoon parmesan cheese and half the crab.

Spread evenly in 8" pie plate, sprinkle with remaining crab and parmesan cheese. Bake about 20 minutes or until bubbling. Cool slightly, sprinkle with parsly. Serve with crackers. Makes about 3 cups.