Peach Butter Muffins

By nanasally4

Ingredients

• 2 3/4 cup all-purpose flour
• 2 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 cup buttermilk
• 3/4 cup sugar
• 1/2 cup peach butter or peach preserves
• 6 tbs. unsalted butter, melted and cooled slightly
• 2 tbs. peach schnapps or brandy
• 2 eggs, room temperature
• 1 tsp. vanilla extract
• 1 cup peach chunks, fresh or canned

Preparation

Step 1

Preheat the oven to 400 degrees F. Line 2 muffin tins.

In a large bowl, add flour, baking soda, baking powder, and salt. Whisk to combine.

In a medium-sized bowl, add buttermilk, peach butter or preserves, sugar, melted butter, peach schnapps, vanilla, and eggs. Whisk until smooth. Add the wet mixture to the dry mixture and fold to combine. Fold in peach chunks.

Fill the prepared muffin tins 3/4 full. Bake for 15-20 minutes, or until tops are golden brown and a tooth pick inserted in the center comes out clean.