Remoulade Sauce

By MaryEllen

Ingredients

• 1/2 cup mayonnaise, such as Duke’s
• 1 tablespoon capers, drained and minced
• 1 tablespoon sweet pickle relish
• 1 tablespoon finely chopped fresh tarragon
• 1 tablespoon finely minced shallot
• 1 teaspoon tarragon or champagne vinegar
• 1 teaspoon minced garlic
• 1/2 teaspoon Dijon mustard
• Kosher salt
• A good sprinkle of paprika

Preparation

Step 1

To make the sauce: Add the mayonnaise, capers, pickle relish, tarragon, shallot, vinegar, garlic, mustard, salt and paprika into a blender to make the sauce. Pulse several times until well combined. You can make this up to 24 hours in advance, cover and refrigerate.